Singhara Flour 250 gm

250 g

Singhara, also known as water caltrop or water chestnut, Water chestnut fruits are dried and ground to make flour.

Singhara flour is high in fiber.

Singhara flour is rich in antioxidants and vitamin E also it is is naturally gluten-free.

Singhare ka paratha is consumed during vrat (fasting).